{BRAZIL} espresso capsules

Origin: A natural mutation of Red Bourbon, discovered in Brazil.

Flavor Profile: Sweet with notes of dark chocolate, almond, and brown sugar, offering a full, balanced body.

Ideal Altitude: 1,000 – 1,500 masl, where cherries ripen slowly, enhancing sugar concentration.

Processing: Typically natural, highlighting rich flavors and dense body.

Reputation: One of Brazil’s most famous coffee varieties, often awarded in global specialty competitions.